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Sustainable Food Systems Programme
OPN DATABASE
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
Policy
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The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...
Policy
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The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
Policy
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
Policy
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In 2022 the development of the most important part of the Soil Conservation Action Plan, the Farmers' Soil Conservation...
Policy
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
Environmental and Social Sustainability Policy We are committed to achieving best practice environmental and social...
Policy
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Le Plan cadre National vise à définir les mesures à mettre en place pour : Anticiper les mutations économiques et les...