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Sustainable Food Systems Programme

OPN DATABASE

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Policy
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It is an accelerator of technological change by small and medium-sized agricultural producers, to improve the efficiency of...

Policy
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SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...

Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Policy
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The Framework is positioned at the nexus of climate and development issues in South Africa, thereby supporting South Africa's...

Policy
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Market-based instruments, such as taxes, aimed at discouraging the use of single-use plastics, have shown to be effective in...

Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

Policy
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...

Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

Policy
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...