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Sustainable Food Systems Programme
OPN DATABASE
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Environmental and Social Sustainability Policy We are committed to achieving best practice environmental and social...
Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...
To contribute to this, four focus areas of importance for achieving the vision have been selected. The focus areas are...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
This strategic long-term vision of the European Commission analyses different scenarios towards climate neutrality by 2050...
Policy
La consommation et la production durables sont au cœur des objectifs de la FREC avec 7 mesures pour la section « Mieux...
Policy
Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
Policy
A inicios de 2019, como resultado de la conciliación y acuerdo voluntario con el Ministerio de Ciencia, Tecnología y Medio...
