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Sustainable Food Systems Programme
Knowledge Centre
Project
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
Project
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...
Project
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
Resource
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
It contributes consumption of goods and services with less impact on environment.
The expectation is that this paper contributes to reshaping the newly revised NDCs on the 5-year mark of the Paris Accord, by...
Resource
Provide science-based recommendations on the range of actions that can advance food systems transformation within the...
Influencing stakeholders to tackle complex food systems issues by applying a food systems approach through inclusive, multi...
To contribute to this, four focus areas of importance for achieving the vision have been selected. The focus areas are...
Resource
It was a long, multi-stakleholder process, with consultations at many levels (experts, MAC, open online consultation). This...
