Skip to main content
Image
Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 12 of 16 results
Sort by:
Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
Image

The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Resource
alt

Resource

Resource

The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...

Policy
Image

Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Project
Image

Education is key in achieving the SDGs.

Policy
Image

is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...

Policy

The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...

Policy

The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...

Policy

The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...