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Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 12 of 16 results
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Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Policy

En el marco de la política sectorial agropecuaria los objetivos estratégicos son: Impulsar una producción con mayor valor...

Project
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Education is key in achieving the SDGs.

Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

Project
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Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...

Policy
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Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Policy
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Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...

Policy
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El Programa Bandera Azul Ecológica (PBAE) es galardón, gratuito, voluntario y reconocido a nivel nacional e internacional. A...