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Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 12 of 26 results
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Policy
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It is an accelerator of technological change by small and medium-sized agricultural producers, to improve the efficiency of...

Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Project
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...

Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Policy

En el marco de la política sectorial agropecuaria los objetivos estratégicos son: Impulsar una producción con mayor valor...

Project
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Education is key in achieving the SDGs.