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Sustainable Food Systems Programme
OPN DATABASE
Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...
Resource
Maize is the predominant crop in Zambia, both in terms of production and consumption, and levels of crop diversity on Zambian...
Resource
In Zambia, national policies favour the production of maize, providing subsidies, cheap inputs and fertilisers to farmers...
Policy
Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...
Policy
• Co-construire et co-gérer la politique alimentaire wallonne, en incluant des représentants de l'ensemble des acteurs du...
Policy
For the majority of the African people, the revenues from agriculture are still the main source of income and livelihood...
Policy
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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
This outreach event aims at discussing global sustainability from the ruminant perspective. This is an additional activity of...
