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Sustainable Food Systems Programme
OPN DATABASE
Project
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
Project
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
Project
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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...
Project
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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...
Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
Resource
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The basic goal of circular economy (CE) is the tendency towards sustainable use of natural resources and elimination of...
Project
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
Implementation of 4S Smart Specialization in Serbia, among other goals, should motivate the private sector to increase...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...
