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Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 11 of 11 results
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Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

Policy
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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...

Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...

Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Policy
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One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...

Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...

Policy

It supports sustainable consumption and production by establishing a comprehensive program for the promotion of community...

Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...