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Sustainable Food Systems Programme
OPN DATABASE
Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...
Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...
Policy
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...
Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...