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Sustainable Food Systems Programme

OPN DATABASE

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Policy

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...

Policy

Water deposits are used in silvo-pastoral systems and have a positive impact on biodiversity through the provision of water...

Policy
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The Chaco sustainable beef Action Plan aims to improve the sustainability of beef production in the Region of Chaco.

Policy
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This policy strengthens the protection of the Palo Santo tree, an endangered species, facing threats linked to agricultural...

Resource

The Chaco Sustainable Production Information Center seeks to capitalize on scattered information, specialized technicians and...

Project
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Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...

Resource
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Project
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...