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Sustainable Food Systems Programme

OPN DATABASE

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Policy

The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...

Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

Policy

En el marco de la política sectorial agropecuaria los objetivos estratégicos son: Impulsar una producción con mayor valor...

Policy
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Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Policy

One of the expected outcomes of plan is to implement demand reduction measures for illegal wildlife trade. This will be...

Policy
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One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...

Policy

The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...

Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...

Project
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...