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Sustainable Food Systems Programme
OPN DATABASE
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
The following are some of the expected outcomes of this policy that would help shifting to sustainable consumption and...
Each MSC certified fishery has been independently assessed on its specific impacts to wild fish populations and the...
The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...
This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...
Enhanced Capacity of stakeholders in two select target countries to develop Sustainable Consumption and Production (SCP)...
Project
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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...