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Sustainable Food Systems Programme
OPN DATABASE
Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...
Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...
This study helped to discover that currently there are several gender responsive policies that can be used as the main...
This web-based application, EcoSystem – simplifies land cover change monitoring to ensure responsible land-use arrangement...
Project
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
Policy
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One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...