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Sustainable Food Systems Programme

OPN DATABASE

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Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

Policy

This Corporate Social Responsability (CSR) policy will foster private sector financial support to smallholders in order to...

Policy

In the long run, enforcement of this regulation will increase the area of oil palm plantation owner by smallholders, secure...

Policy

This Decree will improve the capacity of extension services with an increased number of private and independent extension...

Resource

This study helped to discover that currently there are several gender responsive policies that can be used as the main...

Resource

This web-based application, EcoSystem – simplifies land cover change monitoring to ensure responsible land-use arrangement...

Resource
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Project
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

Policy
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One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...

Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...