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Sustainable Food Systems Programme
OPN DATABASE
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Promoting local production and local consumption, conserving local/regional traditions, using traditional local knowledge and...
Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
Studies and surveys have clearly indicated that most Hungarians including farmers reject the use of GM plans in agriculture...
Policy
El Programa Bandera Azul Ecológica (PBAE) es galardón, gratuito, voluntario y reconocido a nivel nacional e internacional. A...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
