Image
Sustainable Food Systems Programme
OPN DATABASE
Policy
Image
The Soil Conservation Action Plan supports the Sustainable Consumption and Production by making food production more...
Policy
Image
The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
Policy
Image
The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...
Policy
Image
The use of digital, automation and robotics technologies can significantly contribute to increasing the efficiency of...
Resource
Image
Contribuye con la producción y consumo sostenible al ser una herramienta teoríco-práctica para prevenir y reducir las...
Policy
Image
NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
Policy
Image
The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Promoting local production and local consumption, conserving local/regional traditions, using traditional local knowledge and...
Policy
Image
The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
Policy
Image
Hungary is committed to significantly reducing the amount of food waste at each level of the food chain. The prevention and...
Policy
Image
It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...
