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Sustainable Food Systems Programme
OPN DATABASE
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
Policy
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Promoting local production and local consumption, conserving local/regional traditions, using traditional local knowledge and...
Policy
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Act CII of 2013 on fisheries and the protection of fish represents an important paradigm shift in that it regards fish stocks...
Policy
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The revised Multiannual National Strategic Plan on Aquaculture of Hungary follows the structure of the revised Strategic...
The Multiannual National Strategic Plan on Aquaculture of Hungary sets the development objectives of the Hungarian...
For the next 20 years, this Roadmap will become the basis for harmonizing SCP strategies, plans and projects of various...