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Sustainable Food Systems Programme
OPN DATABASE
Policy
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It is an accelerator of technological change by small and medium-sized agricultural producers, to improve the efficiency of...
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
En el marco de la política sectorial agropecuaria los objetivos estratégicos son: Impulsar una producción con mayor valor...
Project
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Education is key in achieving the SDGs.
Project
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Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...