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Sustainable Food Systems Programme
OPN DATABASE
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
Project
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Education is key in achieving the SDGs.
In Cali, the main result was Cali’s food policy approved by the city council in December 2019. It aimed at contributing to...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...