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Sustainable Food Systems Programme
OPN DATABASE
Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Policy
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Liberia’s National Interpretation of the Roundtable for Sustainable Palm Oil principles and criteria
Liberia’s National Interpretation was successfully endorsed by the RSPO Standards Group and the Board of Governors in 2021...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
Project
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Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...
Project
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Predominance of small-scale agriculture, poor connectivity and market infrastructure, limited foreign investment and the...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...