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Sustainable Food Systems Programme

OPN DATABASE

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The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...

Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Policy

En el marco de la política sectorial agropecuaria los objetivos estratégicos son: Impulsar una producción con mayor valor...

Policy
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Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...

Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...

Policy

It supports sustainable consumption and production by establishing a comprehensive program for the promotion of community...

Policy
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Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...

Policy
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El Programa Bandera Azul Ecológica (PBAE) es galardón, gratuito, voluntario y reconocido a nivel nacional e internacional. A...