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Sustainable Food Systems Programme
OPN DATABASE
Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Project
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Education is key in achieving the SDGs.
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
L’évolution que connaît notre environnement en raison notamment du changement climatique, des progrès technologiques et des...
Policy
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Federal Law on Pesticide Risk Reduction Risks to humans, animals and the environment from the use of plant protection...
Policy
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The Swiss National Soil Strategy pursues six overarching objectives: 11. Reduce soil useThe objective is that, from 2050...
Switzerland’s Sustainable Development Strategy, adopted by the Swiss Federal Council in June, 2021, contains a dedicated...