Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
Background, Challenges and Objectives Project Background:In the context of India, where rapid urbanization and population...
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The project will work with the industry at brand level and in two textile clusters in India: Support SMEs in clusters to...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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Extending the life of products and bring them to use of thousands of children in need. Creating social, economic and...
This report is the outcome of a stakeholder-driven Technology Needs Assessment (TNA) for adaptation in the water and...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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The Municipality of Machu Picchu collaborates with its partners Inkaterra and AJE Group to transform food waste into biochar...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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This manual facilitates the use of the collective knowledge platform regarding birds in the city. Thanks to this ease of...
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The city of Lima has as one of its environmental problems the final disposal of its solid waste; Being the most populated...
