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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Resource
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Ecopassenger is a methodology and tool designed to enable user to compare the energy consumption, CO2 emissions and other...

Resource

Atmosfair is a methodology for calculating CO2 emissions created by business travel for scope 3. This resource has been...

Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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Resource
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

Policy

Fortalecimiento de la seguridad alimentaria de la población cubana mediante un mejor desempeño de los actores de la cadena...

Policy

- Gestión sostenible de las playas de uso turístico. - Participación exitosa de las playas de uso turístico en los programas...

Project

Contribute to the sustainable management and performance of the hotels and their small and medium-scale producers and service...

Project
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Being a pioneer among the Cuban hotels in the elimination of single-use plastics while continuing to elevate the quality of...

Project
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Reduce food waste by implementing better management practices. 1- More efficient use of food supplies and reduction of...

Project
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• Disseminate the best practices of sustainable tourism in Cuba, to be a reference for the sector organizations. • Divulgate...