Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
les résultats attendus sont: Renforcer les politiques et les législations en matière de pratiques et de consommation durables...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
Estos instrumentos son herramientas alternativas a las certificaciones de tercera parte y muy cercanas a los sistemas de...
To explore why it is important to tackle food waste during the pandemic, what lessons learned are there for a sustainable...
Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
The index is applied to ten destinations on an annual basis since 2017: Fortuna, Papagayo, Tamarindo, Santa Teresa...
-Based on a report prepared by UNWTO in July 2018 (A/74/208), the 74th session of the UN General Assembly adopted, on 19...
The GSTC Criteria serve as the global baseline standards for sustainability in travel and tourism. The Criteria are used for...
Resource
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Author: The Pacific Asia Travel Association (PATA) https://www.pata.org/food-waste/
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...