Interview - Food Waste in Tourism (Bangkok Marriott Marquis Queen's Park)
To explore why it is important to tackle food waste during the pandemic, what lessons learned are there for a sustainable recovery and how hospitality and tourism businesses can strengthen their food waste management post Covid-19
To explore why it is important to tackle food waste during the pandemic, what lessons learned are there for a sustainable recovery and how hospitality and tourism businesses can strengthen their food waste management post Covid-19
