Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
Image
The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Project
Image
The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
Resource
Image
Ecopassenger is a methodology and tool designed to enable user to compare the energy consumption, CO2 emissions and other...
Atmosfair is a methodology for calculating CO2 emissions created by business travel for scope 3. This resource has been...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public ad...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...
Given that the agricultural sector, production and consumption of food is among the major contributors to the global warming...
The economic transformation needed for meeting the Sustainable Development Goals is unprecedented: it will amount to a total...
The website of the initiative www.zugutfuerdietonne offers background information and tips for everyday life. These show how...
The German government's National Programme on Sustainable Consumption, together with the National Network, does not represent...
The Competence Center for Sustainable Consumption maintains the programme website (www.k-n-k.de) as a virtual information and...