Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Many products and raw materials that make our life in Europe more comfortable are produced or mined under unacceptable...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public ad...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...
What are the expected outcomes and achievements in shifting to sustainable consumption and production practices? * Ultimately...
By providing tools to avoid food waste and by spreading best-practice examples the website www.lebensmittelwertschätzen.de...
Policy
The National Strategy to Reduce Food Waste is a major step towards achieving the 2030 goal to halve per capita food waste in...
As part of the "Too Good for the Bin!" initiative, the Federal Award "Too Good for the Bin!" contributes to achieving the...
As part of the "Too Good for the Bin!" initiative, the "Too Good for the Bin!"-App is helping to achieve the United Nations'...
The website of the initiative www.zugutfuerdietonne offers background information and tips for everyday life. These show how...
Policy
The guiding principle of sustainable development must also be reflected in administrative action. This is illustrated not...
The target values to be achieved, the indicators, their data base, calculations and graphic representation have been...
