Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
Background, Challenges and Objectives Project Background:In the context of India, where rapid urbanization and population...
Resource
Image
The project will work with the industry at brand level and in two textile clusters in India: Support SMEs in clusters to...
Resource
Image
Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
Project
Image
The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
Project
Image
Extending the life of products and bring them to use of thousands of children in need. Creating social, economic and...
This report is the outcome of a stakeholder-driven Technology Needs Assessment (TNA) for adaptation in the water and...
Resource
Image
The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
Resource
Image
Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
Resource
Image
A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
Resource
Image
NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
