Resources
Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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The Municipality of Machu Picchu collaborates with its partners Inkaterra and AJE Group to transform food waste into biochar...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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Hotel Metropole Monte-Carlo offers a high-quality substitute that has been made available for customers who still choose to...
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This manual facilitates the use of the collective knowledge platform regarding birds in the city. Thanks to this ease of...
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The city of Lima has as one of its environmental problems the final disposal of its solid waste; Being the most populated...
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The Metropolitan Municipality of Lima, through this document, delivers to the citizens, the Local Plan for Climate Change of...
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This document seeks to structure the bases of the plan through which the execution of cycle path projects will be carried out...
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The document highlights Peruvian's government experience in building an open government, reviewing the key concepts, its...
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The document is extremely important because the city of Lima is the city that produces the most organic and inorganic waste...
