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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

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The project is relevant to sustainable consumption and production by supporting the following objectives Key Messages: The...

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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...

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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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The project aims to change the way clothes are consumed and to promote resource efficiency and lower the environmental...

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2019 marks one of the major years of the project. In this year, various factors have influenced both the progression and...

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In total, Iberostar Group has served 152,800 kg worth of certified seafood.

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Waste separation; recycling of plastic, luminium and glass; food management

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respect of animal welfare This commitment is consistent with the more general one on "animal welfare", such as that on...

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The project 'Gent en Garde' has brought significant change to our local food system: through it, we are decreasing food waste...

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You can support more environmentally-friendly farming by buying organic food from the locals. It is considered to be the most...