Projects
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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...
The university executive recognises our local, national and international responsibilities to support positive action in...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Cities can build sustainable food systems to prevent and reduce food waste, provide decent livelihood opportunities and...
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Circular Economy Hub (CEH) and the Digital Platform for Circular Economy Platform for Serbia (DPCES)
The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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IMPULSES FOR SOCIALLY RESPONSIBLE PUBLIC PROCUREMENT OF MUNICIPALITIES IN GLOBAL VALUE CHAINS (ISOPP)In many countries...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...
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SUSLA is a web application for measuring your lifestyle carbon and material footprints, and for helping you to build a...