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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...

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The university executive recognises our local, national and international responsibilities to support positive action in...

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In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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Cities can build sustainable food systems to prevent and reduce food waste, provide decent livelihood opportunities and...

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The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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IMPULSES FOR SOCIALLY RESPONSIBLE PUBLIC PROCUREMENT OF MUNICIPALITIES IN GLOBAL VALUE CHAINS (ISOPP)In many countries...

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

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MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...

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SUSLA is a web application for measuring your lifestyle carbon and material footprints, and for helping you to build a...