Projects
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...
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Type I ecolabels align with the International Organisation for Standardisation (ISO)14024:2018 and are awarded to...
Type I ecolabels align with the International Organisation for Standardisation (ISO)14024:2018 and are awarded to...
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Promote social impact assessment of products and organisations in an holistic way. 9 companies are piloting S-LCA 100s of...
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Q-Beach’s objective is to make the world's beaches "smart" by using the Q-Beach Manager along with Big Data and Blockchain...
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GSTC Accreditation plays an important role in providing strong evidence of policies and practices for sustainable management...
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The Travel Green Planet Collaboration Initiative 2020-2030 was launched at ITB2019. This clustering process addresses the...
Public procurement of food provides the opportunity to drive local and regional food economies towards more sustainable paths...