The Power of the Public Plate
As major procurers of food and catering services, public authorities can play a strong role in supporting sustainable production and distribution practices in the sector. By carefully integrating the impact of the food they purchase into procurement decisions, public authorities can significantly contribute to supporting environmental improvements in the sector whilst providing a nutritious diet to beneficiaries and supporting targeted producers. However, there is a lack of overview to which extend procurement can have a sustainable influence at which stage of the food value chain. ICLEI - Local Governments for Sustainability embarks on a new project as part of the UN One Planet Network SPP Programme. The main objective of the project is to provide an overview of procurement along the food value chain and understand how it addresses key hotspots towards shaping the sustainability of food production and consumption. The ambition is to develop a set of recommendation and case studies written for procurers as well as policy-makers from across the globe, featuring an array of approaches from actors procuring food along the food value chain. In addition, findings and lessons learned will be consolidated in a set of recommendations.
The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key hotspots towards shaping the sustainability of food production and consumption. - Overview of typologies or models for sustainable food procurement across the value chain - Collection of case studies enabling both policymakers and procurers to learn from good practice - Consolidation of key recommendations in various dissemination formats We are keen to connect with actors active across the food value chain. We want to hear your perspective on how procurement can make a difference. Get in touch with Josefine (josefine.hintz[at]iclei.org
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