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January 15, 2023Agenzia del Demanio - Struttura per la Progettazione

A new financial scheme for public school refurbishment.

The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

Organisation
Agenzia del Demanio - Struttura per la Progettazione
Project
February 15, 2022MUAS – Münster University of Applied Sciences

Organic Food System Programme (OFSP)

Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Organisation
MUAS – Münster University of Applied Sciences
Project
January 19, 2022World Benchmarking Alliance (WBA)

Food and Agriculture Benchmark

The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...

Organisation
World Benchmarking Alliance (WBA)
Project
January 14, 2022One Planet Network

Towards sustainable living in the Nordic Region

"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...

Organisation
One Planet Network
Project
March 26, 2021ICLEI - Local Governments for Sustainability

The Power of the Public Plate

The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...

Organisation
ICLEI - Local Governments for Sustainability
Project
January 17, 2021European Union - European Commission DG Environment

Increase of EU Ecolabel uptake to support sustainable consumption

As of September 2020, 1 757 licenses are awarded for 75 796 products (goods and services) available on the EU market. Despite...

Organisation
European Union - European Commission DG Environment
Project
January 15, 2021Rikolto

Robin Food : transforming surplus vegetables into soups for social grocery stores and food aid

10.000 liters of soup were already distributed. 1 Liter of soup has 4 servings. The selling price is 2,65€ / L which is also...

Organisation
Rikolto
Project
January 15, 2021Beras International

Project "StratKIT - Innovative Strategies for Public Catering: Sustainability Toolkit across Baltic Sea Region"

Changes towards more sustainable food in schools, kindergartens and canteens

Organisation
Beras International
Project
January 15, 2021Global Ecolabelling Network (GEN)

Awareness Campaign for World Eco-label Day and consumer/ industry engagement

We are proud of the growth of a suite of videos across multiple audiences in different regions, languages and cultures...

Organisation
Global Ecolabelling Network (GEN)
Project
January 14, 2021Future Food Institute

Nutrition for All

Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...

Organisation
Future Food Institute
Project
January 14, 2021Future Food Institute

FFI & FAO "Food and Climate Shapers Boot Camps"

FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...

Organisation
Future Food Institute
Project
September 17, 2020Swedish Ministry of the Environment - Represented by Stockholm Environment Institute

Good Life Goals Route in Åtvidaberg Municipality

17 signs in Åtvidaberg's urban area tell about Agenda 2030 and the 17 global goals for sustainable development. The signs...

Organisation
Swedish Ministry of the Environment - Represented by Stockholm Environment Institute