Robin Food : transforming surplus vegetables into soups for social grocery stores and food aid
The objective is to transform food surpluses into healthy sustainable food, made accessible to vulnerable people and families.
10.000 liters of soup were already distributed. 1 Liter of soup has 4 servings. The selling price is 2,65€ / L which is also the cost price for producing the soup in the ateliers of enVie, a Belgian social enterprise. None of the partners take margins for this soup, as the objective purely is to help those most in need in times of crisis. The soup goes to food banks, social groceries, social services federations.