Projects
Project
Image
The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
Project
Image
Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
Project
Image
The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
Project
Image
The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
As part of the "Too Good for the Bin!" initiative, the Federal Award "Too Good for the Bin!" contributes to achieving the...
The German government's National Programme on Sustainable Consumption, together with the National Network, does not represent...
The Competence Center for Sustainable Consumption maintains the programme website (www.k-n-k.de) as a virtual information and...
Project
Image
The project aims to support the organic sector, the fair trade and the natural food sector to increase their orientation...
Project
Image
Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...
Project
Image
Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...