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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...

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As part of the "Too Good for the Bin!" initiative, the Federal Award "Too Good for the Bin!" contributes to achieving the...

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The German government's National Programme on Sustainable Consumption, together with the National Network, does not represent...

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The Competence Center for Sustainable Consumption maintains the programme website (www.k-n-k.de) as a virtual information and...

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The project aims to support the organic sector, the fair trade and the natural food sector to increase their orientation...

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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...

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Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...