Projects
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Contribute to the sustainable management and performance of the hotels and their small and medium-scale producers and service...
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Being a pioneer among the Cuban hotels in the elimination of single-use plastics while continuing to elevate the quality of...
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Reduce food waste by implementing better management practices. 1- More efficient use of food supplies and reduction of...
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• Disseminate the best practices of sustainable tourism in Cuba, to be a reference for the sector organizations. • Divulgate...
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
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Use the Award criteria as a tool and opportunity to move Cuban productive and service organizations towards a good quality...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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In keeping with its Statute, the Association establishes the firm purpose of having its associated hotels act as protagonists...
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For Braztoa, sustainability is not an abstract concept: it is applied in our everyday activities and projects. We were...
