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February 5, 2023Ecological Farm and Bird-Nest Box Station in Romonya

Testing of bird- collision protection systems

Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...

Organisation
Ecological Farm and Bird-Nest Box Station in Romonya
Project
September 11, 2022One Planet Network

Municipal Initiative for the Promotion of Sustainable Businesses 2020-2023.

The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...

Organisation
One Planet Network
Project
March 25, 2022Actuemos NGO

Incorporation of artisanal fishery products in children's diets in Chile

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Organisation
Actuemos NGO
Project
February 15, 2022MUAS – Münster University of Applied Sciences

Organic Food System Programme (OFSP)

Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Organisation
MUAS – Münster University of Applied Sciences
Project
February 15, 2022Future Food Institute

Paideia Campus

The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Organisation
Future Food Institute
Project
February 14, 2022One Planet Network

The Carbon Neutral Digestive Initiative – Enhancing Systems (CANDIES)

Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...

Organisation
One Planet Network
Project
February 10, 2022Food and Agriculture Organization of the United Nations (FAO)

Mainstreaming Food Loss Reduction Initiatives for Smallholders in Food-Deficit Areas – Component: Community of Practice (CoP) on food loss and waste reduction

In 2015, under the G20 Turkish Presidency, following the recommendation of Ministries of Agriculture, the Technical Platform...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
January 19, 2022World Benchmarking Alliance (WBA)

Food and Agriculture Benchmark

The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...

Organisation
World Benchmarking Alliance (WBA)
Project
March 26, 2021ICLEI - Local Governments for Sustainability

The Power of the Public Plate

The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...

Organisation
ICLEI - Local Governments for Sustainability
Project
January 15, 2021Rikolto

Robin Food : transforming surplus vegetables into soups for social grocery stores and food aid

10.000 liters of soup were already distributed. 1 Liter of soup has 4 servings. The selling price is 2,65€ / L which is also...

Organisation
Rikolto
Project
January 15, 2021Global Ecolabelling Network (GEN)

Awareness Campaign for World Eco-label Day and consumer/ industry engagement

We are proud of the growth of a suite of videos across multiple audiences in different regions, languages and cultures...

Organisation
Global Ecolabelling Network (GEN)
Project
January 14, 2021WWF Germany

Thailand: Promoting local-specific certification schemes for organic agriculture

Being part of a PGS initiative allows farmers to sell their produce at markets at higher prices. WWF Thailand supports the...

Organisation
WWF Germany