Projects
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
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The project was officially launched in Brazil in August 2019, with the dissemination of a call for submissions focused in...
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- Cooperation with public educational authorities to sensitize pedagogical coordinators, school directors, teachers and...
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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...
Formulation of six different slogans/six different themes (https://www.bmu.de/wenigeristmehr/nein-zur-wegwerfgesellschaft...
Through the communication campaign, a high number of consumers got in touch with "The Blue Angel", either on Social Media...
Sustainability criteria are becoming more and more important for public procurement as well. Government and public...
The German government's National Programme on Sustainable Consumption, together with the National Network, does not represent...
The Competence Center for Sustainable Consumption maintains the programme website (www.k-n-k.de) as a virtual information and...