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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...

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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...

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The project was officially launched in Brazil in August 2019, with the dissemination of a call for submissions focused in...

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- Cooperation with public educational authorities to sensitize pedagogical coordinators, school directors, teachers and...

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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...

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Formulation of six different slogans/six different themes (https://www.bmu.de/wenigeristmehr/nein-zur-wegwerfgesellschaft...

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Through the communication campaign, a high number of consumers got in touch with "The Blue Angel", either on Social Media...

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Sustainability criteria are becoming more and more important for public procurement as well. Government and public...

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The German government's National Programme on Sustainable Consumption, together with the National Network, does not represent...

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The Competence Center for Sustainable Consumption maintains the programme website (www.k-n-k.de) as a virtual information and...