Projects
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
Purpose of green public procurement is to contribute to the development of green growth by making the purchase and use of...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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The objectives of this initiative are related to the following SDG12.3/4/5/6/8 and naturally encompass all the other SDGs for...