Policies
Policy
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The Philippines is still studying the feasibility of imposing CPI. A comprehensive study is needed to understand our baseline...
Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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This policy allows for savings of natural resources and of waste. It is also related to more sustainable business practices.
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Eco-schools operate with an ESD-focused local curriculum and a whole-school approach, extending ESD activities and...
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
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Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...