Policies
Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...
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Market-based instruments, such as taxes, aimed at discouraging the use of single-use plastics, have shown to be effective in...
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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The workshop "Seed Ambassador" was organised to build up and strengthen an international network to advance organic seed...
The lines of action will consider at least the following: Evaluate the vulnerability of national tourism throughout the...
Jeju Special Self-Governing Province has joined the Global Sustainable Tourism Council (GSTC) as a Destination Member. As the...