Sustainable Tourism Programme

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Project
February 1, 2022Croatia - Ministry for Economy and Sustainable Development

Reduce food waste, cook for your guests

The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...

Organisation
Croatia - Ministry for Economy and Sustainable Development
Project
January 26, 2022Croatia - Ministry for Economy and Sustainable Development

Croatian Sustainability Index (HRIO)

The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...

Organisation
Croatia - Ministry for Economy and Sustainable Development
Resource
January 13, 2022Global Ecolabelling Network (GEN)

Look Closer Campaign video highlighting the importance of life cycle ecolabels

This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

Organisation
Global Ecolabelling Network (GEN)
Type
Communications Material
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Food & Beverage
Public Procurement
Transport
Environmental Services
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Textiles
Plastic
Health
Buildings and construction
Education
Resource
alt
December 21, 2021Consumer Information Programme

Sustainable Consumption for Biodiversity and Ecosystem Services

The information presented in this paper is a result of a review of the most relevant and recently available scientifc and...

Organisation
Consumer Information Programme
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Environmental Services
Agricultural and Fishery
Forestry
Tourism
Information and Communications Technology (ICT)
Buildings and construction
Resource
alt
November 30, 2021World Tourism Organization (UNWTO)

Playbook for Guiding Diners toward Plant-Rich Dishes in Food Service

Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
November 30, 2021World Tourism Organization (UNWTO)

Hotel Kitchen - Videos to Help Train Your Staff to Cut Waste

Authors: World Wildlife Fund (WWF), American Hotel and Lodging Association (AHLA), The Rockefeller Foundation.

Organisation
World Tourism Organization (UNWTO)
Type
Communications Material
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
alt
November 30, 2021World Tourism Organization (UNWTO)

The ultimate guide - How to reduce food waste in the hospitality and food service sector

Authors: Stop Food Waste, The European Union, The Government of Scotland The guide provides information on how to stop...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
November 30, 2021World Tourism Organization (UNWTO)

Hotel Kitchen - Toolkits

Authors: World Wildlife Fund (WWF), American Hotel and Lodging Association (AHLA), The Rockefeller Foundation Understanding...

Organisation
World Tourism Organization (UNWTO)
Type
Technical Tools
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
November 30, 2021World Tourism Organization (UNWTO)

Addressing Food Waste in the Hospitality & Foodservice sector

Author: Winnow It includes why kitchens waste so much food and what can be done to reduce it? It is a common misconception...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism