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Sustainable Tourism Programme
Knowledge Centre
Resource
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...
CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
Policy
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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...
Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
Policy
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One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...
Policy
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Cave and cave resource management is supportive of the shift to sustainable consumption and production as it contributes to...
The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...
The law regulates the use of water in the country, in accordance with sustainable consumption principles.