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Sustainable Tourism Programme
Knowledge Centre
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
Travel and Climate is an open source methodology developed to support tool used by Swedish DMO Goteborg & Co. This resource...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
Guidance on mapping areas for outdoor life is a seven-step method. The work begins with the municipality establishing a...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Betterfly Tourism estimates that the production and treatment of bed linens and towels for the hospitality industry in France...