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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
Policy
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Through its focus, EMAS contributes to the introduction of more sustainable production models through resource efficiency...
Policy
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The eco-label scheme promotes Europe's transition to a circular economy, where materials stay in a loop, so new products...
Project
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Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
Project
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...