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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
Project
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The project is about environmental education to rural communities that have contact with living marine organisms inhabiting...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...
Acuerdo Ministerial No. 140 "Marco Institucional para Incentivos Ambientales", A) CERTIFICACIÓN ECUATORIANA AMBIENTAL...
TÍTULO VI; PRODUCCIÓN Y CONSUMO SUSTENTABLE Artículo 243.- Objeto. La Autoridad Ambiental Nacional impulsará y fomentará...
Uno de los instrumentos que reflejan la voluntad del Gobierno ecuatoriano para su implementación en el país es el Decreto...